Red wine obtained from selected barbera grapes.

After its wine making it is aged in barriques for a period of almost ten months to allow its ripening.

Its colour is ruby red with a balanced and full-bodied taste.

Ideal with seasoned cheese, roast pork, grilled veal or any other meat dishes.

Best served at 18°C uncorking the bottle some hours before tasting.

Characteristic red wine with a ruby red colour with garnet highlight and a wineous flavour with a dry and a full-bodied taste.

It can be fully appreciated with roasted meat, game and savoury cheese.

Best served at 16/18°C uncorking the bottle two hours before tasting.

Typical red wine of Piedmont with a dry, pleasantly bitter and fruity flavour.

It has a delicate and harmonious taste.

Its colour is ruby red; ideal with meat dishes, roasted veal and cheese.

It is best served at a temperature of 16/18°C.

MILLENNIUM wine is a blend of Barbera and Cabernet Sauvignon grapes coming from a careful
selection.

It is aged in barriques and also in bottle. This wine hasa garnet red colour, a spicy, vinous and fruity bouquet that is mixed with the smell of the aging.

The taste is full bodied and harmonious, with a strong body and a persistent after taste.

It's alcohol content is 13,5% by vol.

Typical sweet white wine of Asti region obtained from the partial spontaneous fermentation of the must of Moscato grapes.

Its main characteristic is the strong bouquet and the golden colour.

Ideal with all type of desserts at a temperature of not more than 10°C.

Typical noble white wine "par excellence", with a pleasant bouquet and a balanced fresh body.

Its colour is straw yellow with hues ranging from wheatblond to amber.

Ideal with hors d'euvres, white meat or precious fish and also with all other dishes served during a meal.

Best used as a basic ingredient for cocktails, also as an aperitif.

White wine obtained from Moscato grapes, coming from the best vintage of a restricted zone of Loazzolo town.

After the late harvest and several selections, the grapes are withered on particular mats in fresh and ventilated rooms.

The slow fermentation happens in barriques where the wine ages for several years, acquiring the typical vanilla and toasted bouquet.

The Loazzolo Bricchi Mej is refined and elegant; thanks to its unique taste “sweet not sweet” it accompanies Fois Gras, seasoned and strong cheese and fine cakes, excellent as a meditation wine.

Best served at a temperature of 15°C uncorking the bottle an hour before tasting.

Classical red sweet wine of Piedmont region, obtained from the best Brachetto grapes, hand
harvested of vineyards on medium pending hills.

Its colour is brilliant ruby red tending to pink, the bouquet is delicate and elegant with notes of cherry and violet.

The taste is well-balanced, sweet and fresh with a pleasant after-taste.

Best served at 8°C, ideal with fruit cakes, fruit salad and every other dessert.